Restaurant Assistant Manager (FT)

Grille Manager Assistant

This position will support the manager in all activities and staffing for the Grille while open and NIIJII for the remainder of the year. It will assist the Lead Server in training staff to the quality of service expected and be responsible for 100% guest satisfaction while providing a consistent quality of service. Will also assist with administering and achieving all budgeted guidelines in order to maximize profitability.

Essential Duties and Responsibilities

• Perform opening and closing procedures of restaurant.
• Responsible for ordering of supplies and keeping adequate par up levels.
• Motivate staff to maintain high level of morale.
• Manage resources and control cost to produce a profit.
• Maintain consistency in the room set up and cleanliness.
• Conduct daily line-up meetings and attend other meetings as required.
• Complete weekly forecasts and all assigned budgets.
• Support upper management decisions and assist staff where needed.
• Responsible for target marketing and in-housing marketing.
• Complete group recap sheets on a daily basis.
• Act as the link between the Manager and the staff.
• Complete all assignments requested of you.
• Maintain a high standard of sanitation and safety.
• Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items.
• Must follow proper grooming and dress standards set forth by the Employee Handbook.
• Responsible for cleaning and sanitation of own area.
• Maintain open line of communication with supervisor.
• Must understand and abide by environmental practices of the resort.
• Must be able and available to work all posted hours of the outlets, must be available seven days a week.

Education / Experience

Other Skills and Abilities

Supervisory Responsibilities (If applicable)

Supervision of all waitstaff and bartenders at location to include interviewing, hiring, training, discipline and performance evaluations.

Typical Physical Demands

Ability to stand for prolonged periods of time. Constant stooping, bending and carrying of ads that sometimes exceed 30 pounds.

Typical Mental Demands

Working Conditions