Hospitality Manager

Benefits:

• 401(k)
• Opportunity for advancement
• Paid time off

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.

The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal dishes, expertly mixed cocktails, and a warm, stylish atmosphere perfect for both intimate dinners and lively gatherings.

Key Responsibilities

• Oversee daily opening and closing procedures, including coordinating staff arrival and pre-shift briefings to align on service goals, specials, and roles, and verifying that POS, cash handling, and reporting are completed accurately and securely.
• Coordinate communication between front and back of house to support efficient service and consistent standards
• Hire, train, schedule, and supervise FOH staff while providing feedback, coaching, and motivation
• Enforce compliance with sanitation, health, and safety regulations, upholding the restaurants image and high-quality standards
• Welcome guests, manage reservations, address concerns, and ensure a memorable experience; oversee seating and floor operations for efficiency
• Promote a positive, professional culture through clear communication, teamwork, and recognition of staff achievements
• Track FOH inventory and order supplies to prevent shortages and control costs
• Monitor labor, scheduling, and productivity to optimize team performance

Qualifications & Experience

• Minimum 2 years of restaurant experience in a related leadership or supervisory role.
• Food Handler Card and TABC Certification required, or ability to obtain within a specified timeframe
• Skilled at creating memorable experiences, handling guest complaints, and ensuring high satisfaction.
• Demonstrated ability to manage servers, hosts, bartenders, and floor staff in a fast-paced environment.
• Knowledge of labor management, scheduling, and cost control to meet budget and profitability goals.
• Familiarity with restaurant operating systems, including Toast, R365, Triple Seat, Open Table, and standard Microsoft Office tools.

Physical Abilities

• Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
• Stand, sit, or walk for an extended period or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stopping
• Requires manual ability to use, carry, and operate all necessary equipment

Benefits & Perks

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program