Job Description
Job Description
Robert Half is seeking an experienced SQF Practitioner to oversee and continuously improve the Food Safety Management System (FSMS) in compliance with Safe Quality Food (SQF) certifications and regulatory requirements. This role requires a strong background in risk management, food safety codes, and HACCP development.
Key Responsibilities :
- Develop, implement, and maintain the FSMS to align with SQF standards and legal regulations.
- Regularly report FSMS performance, resource needs, and progress to senior management.
- Ensure proper qualifications and roles are assigned within the Food Safety Team.
- Coordinate tasks and organize monthly Food Safety Team meetings to achieve FSMS objectives.
- Manage internal audits, corrective actions, and preventive measures to guarantee compliance.
- Deliver comprehensive training on HACCP, cGMP, and SQF requirements.
- Oversee document control, product testing, and recall / crisis management plans.
- Conduct monthly inspections for cGMP compliance and facilitate safety improvements.
Qualifications :
HACCP certification with demonstrated expertise in risk management and food safety plans.Understanding of SQF Food Safety Code for the manufacture of food packaging (Edition 9.0).Familiarity with regulatory standards and Food Sector Category 27 requirements.Strong leadership and communication skills to collaborate across departments and external entities.