Line Cook

Join the team at Fountain Grains & Greens! Helmed by a chef with over 15 years experience in multiple Michelin starred kitchens this is a casual Grain Bowl Kitchen, operating exclusively for a lunch service and early dinner takeout. We'll highlight a concise menu of to-go style grain bowls and other seasonal offerings. We will utilize local whole grains and seasonal ingredients to create our signature salads, bowls and other offerings. Guests can customize with a variety of vegetable and protein add-ons. The menu will change with the market, to reflect the freshest ingredients available. We also have a grill station that prepares all proteins to order.

Line Cook / ‘Chef de Partie’ - Fountain Grains & Greens

Title : Line Cook / Chef de Partie

Wage : $18.00-25.00 / hr + Tips

Job Type : Part Time & Full Time available, AM & PM Shifts

Job Summary

The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared and presented to the highest standards. This role requires a skilled and creative individual who can work efficiently in a fast-paced environment, manage food preparation, and maintain a clean and organized workstation. The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience.

Key Responsibilities

• Food Preparation : Prepare and cook dishes according to recipes and menu specifications, ensuring quality, presentation, and taste are consistently maintained.
• Station Management : Oversee and manage a specific section of the kitchen, including the preparation, cooking, and plating of dishes. Ensure that all food is prepared to order and meets our standards.
• Ingredient Handling : Monitor and manage ingredients and supplies for your section, ensuring that they are fresh, stored properly, and used efficiently. Assist with inventory control and ordering as needed.
• Quality Control : Conduct regular checks of dishes and ingredients to ensure they meet our high standards. Address any issues promptly and make adjustments as needed.
• Cleanliness & Organization : Maintain a clean and organized workstation, adhering to health and safety regulations. Ensure that all kitchen equipment and tools are properly cleaned and stored.
• Team Collaboration : Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. Provide guidance and support to junior staff members as needed.
• Menu Contribution : Contribute ideas and suggestions for menu development and special dishes, incorporating seasonal and local ingredients to enhance our farm-driven offerings.
• Customer Interaction : Occasionally interact with guests to receive feedback and address any special dietary needs or requests. Ensure that guest satisfaction is a priority.

Qualifications :

Job Benefits :