Hourly Sous ChefAtrium Hospitality • North Charleston, SC, US
Hourly Sous Chef
Atrium Hospitality • North Charleston, SC, US
25 days ago
Job type
- Full-time
Job descriptionSupport the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste. Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction. Assist in menu creation to deliver innovation while aligning with productivity and cost goals. Ensure all storage and prep areas meet health code requirements and cleanliness standards. Participate in special projects to improve kitchen operations and elevate culinary excellence. 3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence. Supervisory experience preferred - You can lead a line and guide a team with confidence. Culinary certification preferred - You've got a solid culinary foundation and a desire to grow. ServSafe Certification required - Safety is always on the menu. Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning. Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment. Accountable Achiever : You own your results, meet goals with integrity, and inspire others to raise the bar. Agile Thinker : You stay sharp, adapt quickly, and turn challenges into opportunities. Talent Curator : You recognize potential, grow future leaders, and create an environment where people thrive. Transparent Leader : You foster trust by being open, honest, and clear-no guesswork, just teamwork. Leading with SPIRIT : You bring our core values to life : Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Job Description
Job Description
Hotel :
North Charleston Embassy Suites5055 International BlvdN Charleston, SC 29418Full timeCompensation Range : $17.25-$18.11
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning - 40% of our management hires are internal promotions!
- Invest in Your Future - 401(k) plan with company match.
- Comprehensive Health Coverage - Medical, dental, and vision insurance options.
- Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.
Job Description
What You Will Do :
What We Are Looking For :
What Atrium Leadership Looks Like :
Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights : https : / / www.atriumhospitality.com / privacy -policy
Create a job alert for this search
Sous Chef • North Charleston, SC, US
Related jobs
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...Show more
The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River.
Named after a beautiful local shorebird, this...Show more
On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities...Show more The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club.
This role is ideal for a passionate pastry profe...Show more 
Coastal Carolina BU - Region 0T - Market 04 : 2800 Hwy 52, Moncks Corner, South Carolina 29461.The position includes, but is not limited to, the following essential job duties, responsibilities, and...Show more On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities avai...Show more 
Moultrie Street Charleston, SC 29409.Note : online applications accepted only.Full & Part Time Schedule : AM shift and PM shift 5am - 1 : 30pm / 1pm - 9pm.
Requirements : Must have culinary and ...Show more
At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.
We believe that by taking care of you, ...Show more
Hall Management Group is seeking a professional, passionate, hospitality - minded Sous Chef who to join our team! If you are looking for a.
We strive to "enhance" traditional hospitality m...Show more
A nationally recognized, chef-driven restaurant group is seeking a professional.Italian-inspired concepts in Charleston.Our group has earned national recognition for scratch cooking, hospitality, a...Show more
The Dunlin, a hotel within the Michelin-awarded Auberge Collection, is hiring for its signature restaurant,.This role offers an opportunity to work in a distinguished dining setting with a culinary...Show more
Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely w...Show more
Oyster Shucker – The Quinte + Lowland – Charleston, South Carolina.Executive Chef, Jason Stanhope.As an oyster shucker you will be responsible for the skilled and efficient handling of ...Show more The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River.
Named after a beautiful local shorebird, this...Show more On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities...Show more 
Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
The company's comprehensive Mindful Choices® wellnes...Show more
Islander 71 Fish House & Deck Bar.Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members.
Are you passionate about leading and developin...Show more![The Longboard [Sullivan's Island] | AM SOUS CHEF](https://cdn-logos.talent.com/v1/logo/image?feedcode=ziprecruiter-test-s&company_name=Ballast%20Hospitality)
THE LONGBOARD [SULLIVANS ISLAND] |.Accidental Death & Dismemberment.Full Time Qualification Required.HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY].
The Longboard [Sullivans Island} is ...Show more
Sous Chef
bartaco • Charleston, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Junior Sous Chef
The Dunlin • Johns Island, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef - B-Liner at the Beach Club
Kiawah Island Club • Johns Island, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Pastry Sous Chef
Kiawah Island Club • Johns Island, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Church's Chicken Restaurant Manager
Circle K • Moncks Corner, SC, US
Full-time
Last updated: 8 days ago • Promoted
Sous Chef
Kiawah Island Club • Johns Island, SC, US
Full-time
Last updated: 30+ days ago • Promoted
HOURLY SOUS CHEF (FULL TIME)
Chartwells HE • Charleston, SC, US
Full-time +1
Last updated: 8 days ago • Promoted
Sous Chef
IR Management LLC • North Charleston, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Halls Chophouse Nexton • Summerville, SC, US
Full-time +1
Last updated: 30+ days ago • Promoted
Sous Chef - Upscale Wood-fired Italian
Haake Recruiting • Charleston, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Linnette's • Johns Island, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Taco Boy • Summerville, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Oyster Shucker
Method Co. • Charleston, SC, US
Full-time
Last updated: 9 days ago • Promoted
AM Sous Chef
The Dunlin • Johns Island, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Banquet Sous Chef - The River Course
Kiawah Island Club • Johns Island, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef - Charleston, SC
Morrison Healthcare • Charleston, SC, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Islander 71 • Isle of Palms, SC, US
Full-time
Last updated: 30+ days ago • Promoted
The Longboard [Sullivan's Island] | AM SOUS CHEF
Ballast Hospitality • Sullivans Island, SC, US
Full-time
Last updated: 30+ days ago • Promoted