Sous Chef I

Job Listing : Sous Chef I

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : We are seeking an experienced Sous Chef I for the New Orleans Convention Center located in New Orleans, LA.

Unit Description :

The Ernest N. Morial Convention Center is located in Downtown New Orleans, Louisiana. With 1.1 million square feet of prime, contiguous exhibit space, the award winning New Orleans Ernest N. Morial Convention Center is the sixth largest convention facility in the nation, and it consistently ranks in the country's top ten of facilities that hold the most conventions and tradeshows annually.

Job Overview :

The Sous Chef I is responsible for assisting in the supervision of kitchen operations, preparing high-quality food for retail operations, and leading culinary staff in maintaining consistency and culinary excellence in a fast-paced convention environment.

Essential Responsibilities :

• Assist culinary leadership with daily kitchen operations and execution of convention and retail food service operations.
• Develop and oversee daily prep sheets and production to ensure consistent execution, accurate portioning, and adherence to company standards across all kitchen stations.
• Assist in creating and managing staff schedules to balance labor costs with business needs while ensuring adequate coverage for all shifts.
• Supervise and train line cooks, prep staff, and utility workers.
• Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.).
• Monitor food costs to align with budgetary goals.
• Oversee kitchen cleaning schedules, equipment maintenance, and inventory management.
• Provide input on menu development, specials, and seasonal offerings.
• Uphold and embody the Raleigh Convention Center's commitment to guest experience and service excellence.

Qualifications / Skills :

Other Requirements :

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include :

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Posted by ApplicantPro