Catering

Summary of Position:

Provide friendly, responsive service to create an exceptional lunch experience for all students. Cater's primary objective is to ensure all students are feed in a timely manner. This job includes prepping food at our location, driving and serving students at Brighton School in Baton Rouge.

Duties & Responsibilities:

• Prepping food
• Arriving on time for lunch service
• Serving all students and ensuring each student gets the appropriate portion of each entree.
• Clean up

Qualifications:

• Be able to communicate and understand the predominant language(s) of our guests.
• Reliable transportation
• Dependable
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.