Job Description
Job Description
Description :
Cypress Street is Looking for Dishwashers!
Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.
Job Overview :
As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The ideal candidate will be able to function in a fast-paced, busy team environment. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.
We need PM Shifts (with Late Night Availability)
Weekends are a Must!
Pay is Based on Experience - $17 an hour
Job Responsibilities :
- Follows proper Dress Code and Servsafe / Health Department guidelines.
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work independently and as part of a team
- Physical ability to stand for long periods of time and lift up to 50 pounds
- Ensure the dishwasher is working properly and that cleaning and sanitizing solutions are dispensing correctly.
- Promptly report any technical / performance issues.
- Load and unload dishwashing machines
- Wash dishes, glassware, flatware, pots, and pans by hand when necessary. Ensure all dishes are cleaned and sanitized properly.
- Sort and organize all cleaned items in designated areas.
- Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Remove garbage regularly and maintain restrooms when requested by management.
- Maintain a clean and orderly kitchen / dish area by sanitizing the kitchen area, including the floor and tabletop
- surfaces, washing dishes, sanitizing surfaces, taking out trash, etc..
- Maintain a clean and orderly kitchen by Opening and / or Closing the kitchen properly and following the checklist for kitchen stations.
- Assists others in opening and / or closing the kitchen as needed.
- Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily / weekly / monthly cleaning lists.
- Attends all scheduled employee meetings.
- Performs other related duties as assigned by the kitchen manager or manager-on-duty.
Requirements :