Breakfast Attendant

Job Description

Job Description

Summary of Duties and Responsibilities / Essential Functions

Note : Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation .

Responsible for the preparation, presentation and clean-up of the morning breakfast service; deliver prompt, friendly, and courteous service to guests; complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas; take inventory of food, beverages and supplies needed for each day; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; dispose of used plates, utensils, napkins, and / or cups as necessary; remove and dispose of leftover food at the end of breakfast; perform other reasonable job duties as requested by supervisor.

Minimum Qualifications

• Customer service skills
• Prior food service experience a plus
• Basic knowledge of food / beverage preparation, service standards, guest relations and etiquette
• Must be neat, professional, and well-groomed
• Must be able to visually inspect area, compare observations to standards and correct deficiencies
• Ability to work weekends, and willing to work a varied schedule that may include evenings and nights
• Ability to stand, walk, and move around during entire shift
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Note : The above duties and qualifications may vary; incumbents may perform other related duties as assigned or needed