Head Bartender

The Head Bartender is responsible for overseeing the bar team, ensuring seamless service, and upholding the highest standards in beverage execution. This role requires strong leadership, a deep understanding of cocktails, spirits, and wine, and the ability to create an engaging and hospitable bar experience. The Head Bartender serves as a key liaison between the beverage program and service teams, supporting staff development and operational excellence.

Task and Responsibilities

• Supervise and mentor the bar team, ensuring they execute proper steps of service with efficiency and grace.
• Train bar staff on cocktail techniques, spirits knowledge, wine service, and hospitality standards.
• Provide ongoing coaching and performance feedback to maintain a high-functioning team.
• Ensure team adherence to state, federal, and company policies regarding alcohol service.
• Oversee bar operations during service, ensuring guests receive exceptional hospitality.
• Support bartenders in navigating guests through beverage and food menus, making recommendations as needed.
• Monitor guest feedback and proactively address service concerns to enhance the overall experience.
• Uphold the integrity of the beverage program by ensuring drinks are prepared and presented according to company standards.
• Describe and suggest food, wine and beverage selections, and take guest order
• Ensure proper daily setup and breakdown of the bar, delegating tasks to the team as necessary.
• Oversee the stocking and organization of all beer, wine, spirits, and bar essentials.
• Ensure the quality and freshness of garnishes, juices, and perishable bar ingredients.
• Conduct regular inventory counts and assist with ordering supplies to maintain stock levels.
• Ensure compliance with DOL / Health Department regulations and enforce safety and cleanliness standards.
• Monitor bar sales and assist in beverage cost control strategies.
• Ensure accurate processing of transactions and proper cash handling by the team.
• Lock and secure bar assets, including inventory, cash, and equipment at the end of service.
• Assist in developing new cocktails, seasonal menus, and beverage pairings in collaboration with the beverage director.
• Oversee bar operations during private events, ensuring successful execution of beverage service.
• Coordinate with management and event planners to tailor beverage offerings for special occasions.
• Ensure bar team is properly prepared for high-volume service during events and special promotions.

Specific Job Knowledge, Skills and Abilities

Key Competencies

Physical Demands

Position Requirements