Culinary Sales Specialist : Job Description
Work as a team to manage, expand, and compete for IGF's share of the food distribution market.
Serve as subject matter experts on how to sell IGF's products and work together to identify sales opportunities in the marketplace.
Meet and exceed individual and department targets and KPIs.
Develop, manage, and grow IGF's customer base within designated markets.
Proactively pursue new business : cold-call and regularly follow up on inquiries, leads, and prospects.
Expand existing customer accounts and relationships to :
Actively manage existing accounts.
Maintain an accurate portfolio of accounts, including customer contact information, targets, and updates.
Stay up to date on customers' businesses and needs.
Visit customers in person to check in and introduce new products.
Develop and continuously improve industry and product knowledge.
Negotiate and manage contract rates, terms, and payment arrangements.
Coordinate customers' contract terms and fees with Accounts Receivable to ensure payment and avoid lapses in service.
Collect customer payments.
Submit credit and product-return requests.
Serve as customers' IGF point of contact.
Effectively communicate internally to resolve service issues.
Effectively communicate issue resolutions to customers.
Attend sales meetings as required.
Comply with company and department policies and procedures.
Perform other duties as assigned.
Qualifications (Required)
Qualifications (Preferred)
Physical Requirements
Benefits
Medical, Dental, Vision, 401K, Paid time off, Company-paid life insurance, Short-term disability, Referral program, Employee discount, Health savings account.
Compensation
Salary plus performance-based bonus eligibility beginning in Year 2.
Culinary Specialist • Hilton Head Island, SC, US