Assistant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication, and organizational skills.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and training.
• Ensure high-quality service standards and customer satisfaction.
• Monitor and control food and beverage costs, inventory, and supplies.
• Develop and implement marketing strategies to increase customer traffic and revenue.
• Maintain compliance with all health and safety regulations.
• Collaborate with the management team to set and achieve business goals.

Qualifications :