Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Overview

Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Join to apply for the Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner role at Tatte Bakery & Cafe

Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to :

Summary Of Prep Cooks' Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Learn about the cooking methods and techniques employed in the kitchen.
• Ensure all food items are properly stored and easily accessible.
• Supervising food and cooling room temperatures.
• Maintaining a clean, orderly, and sanitized kitchen.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

Summary Of Line Cooks' Primary Responsibilities

Summary Of Dishwashers' Primary Responsibilities

Essential Functions / Working Conditions For All Savory Team Positions

Please note that Tatte is an E-Verify employer.

Employment type

Seniority level

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