This position will have the opportunity to work in various stations on the cooking line during meal service. Example : Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Experience and Skills :
- Direct Previous Experience.
- 2+ years experience in a similar position.
Skills :
Ability to work with minimal supervision.Must conduct all business in a professional manner and with a high level of confidentiality.Abilities :
Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels).Lift objects of 35 pounds or less over the head.Move objects of 50 pounds or less.Standing for extended periods.Benefits : Competitive Pay, pay rate is based on experience.
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