Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires leadership, strong communication skills, and the ability to manage a team effectively.
Key Responsibilities :
- Manage daily operations of the restaurant, including staff scheduling, inventory management, and compliance with health and safety regulations.
- Ensure high levels of customer service and customer satisfaction.
- Monitor and control food and beverage costs to maintain profitability.
- Develop and implement marketing strategies to increase sales and customer engagement.
- Train and supervise staff to ensure high standards of service and operational efficiency.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Excellent knowledge of restaurant operations and food service industry standards.Ability to manage budgets and control costs.Strong problem-solving and decision-making skills.