Executive Chef

Work With Purpose :

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well.

The Opportunity :

The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance.

What You’ll Do :

Lead the Department :

• Plans menus for daily food service operations.
• Develops culinary team members through appropriate coaching, training and mentoring.
• Maintains compliance standards for meal service, food quality and task performance.
• Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.

Collaborate :

What You’ll Bring :

Experience & Education :

Attention to Detail :

About FiveStar Senior Living :

Five Star Senior Living provides comfortable, stress-free environments where residents thrive. Our teams create vibrant, caring senior living communities where each individual is engaged in their well-being, supported, and enriched every day.