Deli Service Clerk

Title

Deli Service Clerk

Pay Grade

Minimum Wage +DOE

Major Department

Deli

Minor Department

Deli

Reports to

Deli Manager, Store Manager

Job Summary : A Service Clerk (Deli) is responsible for providing excellent customer service to all guests.  S / he are responsible for the merchandise in the deli department, which includes : receiving, stocking, preparing, slicing, wrapping, weighing, pricing, rotating, and merchandising the department’s products.  Deli products include, but are not limited to : deli meats, cheeses, salads, sandwiches, dips, gourmet, and specialty items. As a team member of Pete’s Fresh Market it is important that Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service are always exemplified.

Essential Job Responsibilities

• Must have a love and passion for deli items, with an extensive knowledge specific to the items Pete’s carries.
• Assist customers by providing knowledge and expertise; advising and guiding them to make the proper selection.
• Possess the knowledge and training of how to effectively use and maintain all deli equipment (ex. electric slicer).
• Assist all customers at the service counter with courtesy, professionalism and timeliness.
• Must possess full knowledge of sanitation requirements and regulations.
• Perform all clean-up duties that are required in deli department in an efficient and timely manner.
• Other duties as assigned.

Education / Certifications

Other Knowledge, Skills, and Abilities

Work Environment / Physical Demands