Food Service Aide

Food Service Aide

Food Service Aide Job Responsibilities :

Duties generally consist of filling orders of food items, performing preparation tasks such as serving food, delivering trays, washing pots and pans, running an industrial dishwasher / equipment and putting away dishes, utensils, pots and pans.

• Dishwashing (manual as well as using the industrial dishwasher). Lifting and maneuvering containers and trays which weigh up to 25 to 50 pounds, at a height which may vary from ground level to 84 inches, including frequent unilateral and bilateral reaching with a horizontal distance of three (3) feet and occasionally lifting up to seven (7) feet; a step ladder is available.
• Deliver and retrieve patient trays. Pushing and pulling carts and manipulating of contents. Estimated force to move cart is 40 pounds.
• Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is required in the serving of meals.
• Gather floor stock nourishments. Climbing occasionally on a stepladder to obtain items. Climbing stairs, walking and balancing on wet slippery floors may be required.

Food Service Aide Requirements :

Salary Range : $15.00-$22.00 / hr (based on experience)

Benefits :

PI5463f788ee9e-30511-38879965