Mara Restaurant & Bar General Manager

Mara Restaurant & Bar General Manager

The Four Seasons Hotel Minneapolis seeks a Restaurant General Manager to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company!

The Mara Restaurant & Bar General Manager will plan, organize, direct and control the work of employees in the Mara Restaurant and Bar outlets while ensuring exceptional service and attention to guests.

The Mara Restaurant & Bar General Manager will :

• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel's restaurant to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
• The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
• The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

The primary requirements for this position are :