SUMMARY OF RESPONSIBILITIES
At The Halal Guys, we serve amazing food with a bit of authentic NYC street atmosphere. Our Cooks are key to delivering this promise, which is driven by our four values : Second to None, Unquestionable Integrity, Strong Relationships, and Having Fun! If you share these same values, then you will likely be a great Halal Guys Cook.
ESSENTIAL FUNCTIONS
- Interact with employees, customers, and vendors using a Second to None attitude – always being of service to anyone around you.
- Prepares ingredients for our customers.
- Cooks all ingredients to the exact specs, as defined by The Halal Guys Standards.
- Assembles and serves fresh food prepared to The Halal Guys standards.
- Never allows for substandard food to be served.
- Uses our sanitation practices to handle and prepare food.
- Set up, and monitors food and other work stations.
- Cleans and organizes kitchen, workstations, dining room, restrooms, and any other area in the restaurant.
- Follows all safety and security policies.
- Performs any additional tasks necessary to run the restaurant.
REQUIRED EXPERIENCE
Legally able to work within the State and Federal Guidelines.PHYSICAL REQUIREMENTS
Continuous standing and walking throughout the duration of each shift.Bending, lifting, and carrying up to 50 lbs.Constant face-to-face interactions with Employees and customers.Safely navigate in a fast-paced restaurant environment.Ability to multi-task and remain positive in sometimes stressful working conditions.WORKING CONDITIONS
Most shifts are between 4 and 8 hours, but this may vary.Cooks can expect to have some early mornings, late evenings, weekend and / or holiday hours, and will have additional opening / closing responsibilities.Comply with the brand and Company uniform and personal hygiene policies for each shift.Fun, fast-paced, upbeat environment!PI582b2efaa722-30511-35010950