Cook

Job Title : Dietary Cook

Location :  The Pavilion at Stow

Job Type : Full-Time

Salary : Negotiable

About Us

The Pavilion at Stow is a skilled nursing and rehabilitation center located in Stow, OH. At The Pavilion at Stow, our mission is simple : “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

Reviews menus prior to food preparation and prepares the meals.

Works with the Dietitian / Director of Food Services as necessary and implements recommended changes as required.

Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian / Director of Food Services.

Other duties as assigned.

Qualifications

High school diploma or equivalent.

One (1) year dietary / food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Must be able to successfully pass background check.

Benefits

Competitive Wages and Benefits Package

401(K) Plan

Paid Time Off

Positive and compassionate environment

Supportive Leadership team

Additional incentives