Shift Manager

Job Description

Job Description

Job Description :

We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. We are looking for people who care about the place they work in, who take initiative to do the right thing by our team members and guests, and who are fun and enthusiastic leaders. Culver's has a great career path in place with many opportunities for career growth, including local, virtual, and Wisconsin-based training courses, mentor programs, and so much more! If this seems like the right fit for you, we would love to get to know you!

ESSENTIAL FUNCTIONS

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control / Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining : portion control and presentation within service goal times.
• Attends all team member meetings.

JOB BENEFITS

QUALIFICATIONS

PHYSICAL ABILITIES

Work schedule

Supplemental pay

Benefits