Position : Team / Crew Member
Immediate Supervisor : Manager on Duty (MOD)
Status : Nonexempt
Position Summary : This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties :
ADDITIONAL DUTIES :
Time / Shift Expectations : Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements :
General restaurant or retail knowledgeBasic math and reading skillsEffective verbal and written communication skillsAbility to follow directionsMulti-tasking skills
Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
PI4045d32e9b30-30511-39192488
Member • Commerce Twp., Michigan, United States, 48390