Job Description
Job Description
Salary : 10.00
Camp Dishwasher is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission is to create life-changing experiences through extended trips and intentional relationships rooted in Jesus, focused on worship, teaching, encouragement, adventure, and rest. This position reports to the Head Cook and is responsible for cleaning all the dishes, glasses, silverware, and cooking supplies for our guests and other staff which results in a clean and sanitary work environment. This role is primarily seasonal with occasional opportunities throughout the off-season.
Essential Roles & Responsibilities :
- Maintain safety and cleanliness standards for the department by following all standard operating procedures to conform to local, state, federal and insurance regulations
- Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware, and reset serving areas
- Prepare dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations
- Clean machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
- Clean bathhouses and restrooms and restock supplies
- Unload and store deliveries
- Sweep and mop floors, especially in the event that items are broken or spilled
- Take out the trash and rinse garbage cans
- Ensure all food and other items are stored properly per food code
- Report kitchen accidents or violations of food safety codes and procedures
- Perform other duties as assigned
Educational Requirements :
Less Than High School : Work permit is required if the applicant is under 18 years of ageWork Experience Requirements :
Experience in a commercial kitchen or restaurant preferredMinimal work experienceOther Skills and Qualifications :
Willing and able to follow directions with a good attitudeAbility to explain What Cultivate Churches Ministry believesAbility to pray with other employees or guestsActively engaged in a local churchAbility to work in a teamGood communication skillsPhysically able to be on feet for a full shiftMust be able to work weekends, holidays, and eveningsAbility to anticipate needs and be proactiveAbility to take initiative to complete tasks independently