Job Description
Job Description
About the Role :
The Assistant Food and Beverage (F&B) Manager / Assistant GM at Hotel Blackhawk / The Current, plays a pivotal role in supporting the overall management and operational excellence of the hotel's food and beverage outlets. This position is responsible for ensuring exceptional guest experiences by maintaining high standards of service, quality, and hygiene across all F&B operations. Collaborates closely with the GM to develop and implement strategies that drive revenue growth, optimize costs, and enhance team performance. This role requires proactive leadership to supervise staff, manage inventory, and coordinate with other departments to ensure seamless service delivery. Ultimately, the Assistant F&B Manager contributes significantly to the hotel's reputation and profitability by fostering a positive work environment and delivering outstanding dining experiences.
Minimum Qualifications :
Preferred Qualifications :
Responsibilities :
Skills :
The Assistant F&B Manager / Asst GM utilizes leadership and communication skills daily to effectively manage and inspire the F&B team, ensuring consistent delivery of high-quality service. Analytical skills are essential for monitoring financial performance, controlling costs, and optimizing inventory management. Problem-solving abilities are frequently applied to address guest concerns and operational challenges promptly and efficiently. Knowledge of food safety and hygiene standards is critical to maintaining compliance and ensuring guest safety. Additionally, proficiency with hospitality management software and POS systems supports smooth operational workflows and accurate reporting.
Assistant Gm • Davenport, IA, US