A.M. Cook

We offer the following :

• Premium Compensation
• Great Benefits Package
• Professional Growth & Stability
Benefits :
• 401(k)
• Dental Insurance
• Health insurance
• Paid time off
• Vision insurance
• Weekly Pay

Responsibilities :

Must report to work in full uniform

Responsible for opening up the kitchen in the morning

Organize preparation and cooking to meet schedule guidelines and reduce the

holding times.

Prepare foods according to production sheets and recipes

Assures foods are properly stored (pre and post cooking)

Assures food reach and maintain a safe temperature

Serve tray line, ensure proper portion control / serving sizes according to the menu

Communicates with the second cook to meet production needs within establishment standards

Cleans and sanitizes work area as needed and of the shift

Attend meeting & / or in-service, as required

Communicates with second and third cook for effective coordination of tasks

Oversee supplies and communicates with Food Service Manager to assure adequate and maximum conservation

Qualifications :

Working knowledge of sanitary requirements related to food preparation and storage. Basic knowledge of nutritional values of various foods within the food groups. Ability to communicate instructions and advice effectual to fellow workers. Ability to supervise dietary workers, as needed,

Experience :

Five years experience in large- scale cooking. Formal training is preferred.

ACKNOWLEDGEMENT

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and / or awarded to employees based on the facilities policy and / or the CBA, depending on the position.