General Manager, Rally's

Location at  7890 W Thomas Road, Phoenix AZ

Looking for experienced candidates who are motivated and excited to be part of our new team!!!

• OVERVIEW

For IMMEDIATE hire!

$55,000 to $60,000 salary range, plus very competitive bonuses (depending on experience)

One week paid vacation

Candidate will be required to complete operations training for multiple weeks at the store

Candidate may be required to work 50 or more hours per week (this is a minimum work requirement to be eligible for the salary)

Although the General Manager will be required to work varying shifts, it is expected that he / she will be present for the busiest shifts

Restaurant open hours are 10 am through 1 am Sunday through Thursday, and 10 am through 3 am Fridays and Saturday (hours may vary depending on seasonality)

Candidate must pass background checks and drug screening

GENERAL MANAGER REQUIREMENTS

FIVE OR MORE YEARS OF MANAGEMENT EXPERIENCE  IN THE FOOD AND BEVERAGE INDUSTRY

ServeSafe food manager certification absolutely required

Excellent customer service skills absolutely required, with an ability to up-sell

Accurate money handling skills

Reliability, honesty, integrity, and commitment are very important!

Able to work varying shifts per week, including opening and closing shifts where necessary

Be available to work on weekends and holidays as well as weekdays

Be able to work up a minimum of 50 hours per week

Authorization to work in the United States

Must have reliable transportation

Background check / drug screen will be performed

JOB RESPONSIBILITIES

Run day-to-day operations of the Rally's drive-thru restaurant

Create and manage team member schedules

Recruit, hire, and train other team members

Be able to handle cashiering, reconciling, and depositing daily cash flow duties

Actively manage and participate in the daily cleaning and sanitation schedule

Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations

Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages

Place food orders on a weekly basis

Serve as the main point of contact for catering orders

Respond to customer complaints and / or concerns when necessary

Adhere to all health requirements and food safety standards required by company policies and procedures, and the Maricopa Health Department

Work closely with upper management to improve customer experience and key metrics

Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance

Follow and participate in any additional training provided by the company's in store training as needed

Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items

Job Type : Full-time

Salary Range : $55,000 to $60,000 per year, depending on experience

Benefits :

Employee discount

Paid time off

Paid training

Physical setting :

Drive-thru restaurant with no dining room

Schedule :

Varies

Supplemental pay types :

Bonus pay

Ability to commute / relocate :

Phoenix, AZ 85033 : Reliably commute or planning to relocate before starting work (Required)

Experience :

Restaurant Experience : 5 years (Required)

Work Location :

One location

Work Remotely :

No

Work Location : In person at 7890 W Thomas Rd, Phoenix AZ 85085