Crew Leader

Essential duties may include, but are not limited to the following :

• Assemble menu items.
• Prep all food items.
• Package the menu items.
• Portion control.
• Proper holding and storage of all food items.
• Take out the trash.
• Assist in front-of-house operations as necessary.
• Unpack and store incoming inventory orders.
• Report to management when equipment is malfunctioning.
• Clean the kitchen and storage areas.
• Clean and maintaining equipment.
• Explain menu and answering product questions as raised by customers.
• Take guest' orders accurately.
• Relay the order to the kitchen staff.
• Accept payment from customers and making change correctly.
• Operate the cash register and being responsible for cash receipts.
• Present orders to customers, properly packaged.
• Supports the General Manager, Assistant General Manager and Assistant Manager in use of all systems and training programs.
• Assist with providing appropriate training for crew members.
• Position requires standing, walking or sitting for prolonged periods of time.

Non-Essential Job Functions :

Position Requirements :

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