Summary :
The packer is responsible for processing, packaging / repackaging, labeling, and packing product in a timely, efficient manner. The production clerk is also responsible for adhering to safety policies, HACCP and SQF policies / procedures and maintaining the cleanliness of all work areas.
What you’ll do :
- Process product (peel, slice, dice, mince, etc.) according to order specifications.
- Rework distressed produce in accordance with company guidelines.
- Help maintain the cleanliness of the warehouse, including sweeping and trash removal.
- Operate warehouse equipment, such as forklifts and pallet jacks.
- Add / remove recycled boxes from baler machinery as necessary.
- Select cases to be made (pick), label and put away (pack).
- Perform tasks in accordance with HACCP and Safe Quality Food (SQF) policies and procedures, as appropriate for location.
- Observe all Company safety policies and procedures, ensuring proper PPE (personal protective equipment) is always in use.
- Perform all duties and responsibilities in an ethical manner and in accordance with Company policies and procedures.
- Computer skills including Microsoft office
About you :
High School Diploma or G.E.D preferred.1+ years of previous work experience.Experience in a food processing environment preferred.Familiarly with SQF and HACCP policies and procedures is a plus.