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Butcher - Graziano's - Weston

Butcher - Graziano's - Weston

Grazianos GroupFort Lauderdale, FL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Job Summary :

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities :

  • None.

Duties / Responsibilities :

  • Operates meat processing equipment.
  • Uses hand tools and power equipment to cut meat to specifications.
  • Tenderizes, packages, weighs, labels, and prices meat products.
  • Vacuum pack meat for distribution.
  • Evaluates quality control and ensures workspace is kept sanitary.
  • Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
  • Receives and stores meat when it is delivered and ensures its quality and freshness.
  • Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
  • Meets productivity, accuracy, and quality standards.
  • Performs other duties as assigned.
  • Required Skills / Abilities :

  • Excellent communication skills and focus on customer service.
  • Familiarity with USDA guidelines.
  • Ability to operate band saws and other meat-cutting equipment.
  • Excellent organizational skills and attention to detail.
  • Ability to fulfill customer orders efficiently and accurately.
  • Education and Experience :

  • At least one years of experience in meat cutting, packaging, and food handling preferred.
  • Physical Requirements :

  • Prolonged periods of standing.
  • Must be able to lift 50 pounds at a time.
  • Must be able to work near animal carcasses, blood, and other animal fluids.
  • Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.
  • Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and / or during the course of employment as permitted by law.

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