PROCESSING SITE MANAGER

Job Description

Job Description

Job Summary

The Plant Processing Manager is responsible for overseeing daily operations of egg processing, ensuring compliance with food safety and quality standards, managing staff, production schedules, inventory, and facility sanitation. This role plays a critical part in maintaining regulatory compliance, optimizing production efficiency, and fostering a team-oriented environment within the plant. The ideal candidate will have a strong background in food manufacturing, proven leadership skills, and a hands-on approach to problem-solving.

Key Responsibilities

• Manage and lead egg processing operations to ensure safety, quality, and productivity targets are met.
• Write and manage daily and weekly production schedules to meet order demands.
• Oversee and manage plant employees, including scheduling, training, and performance evaluations.
• Maintain and control labor and supply costs within budget.
• Ensure strict compliance with SQF, HACCP, and other food safety standards.
• Serve as SQF Practitioner and manage the Food Safety & Quality Program.
• Oversee sanitation protocols and work closely with the sanitation team to maintain cleanliness standards.
• Coordinate with maintenance personnel to ensure all processing equipment is operational.
• Manage inventory levels, including raw materials, packaging, and finished goods.
• Fulfill and manage egg orders and ensure timely and accurate distribution.
• Prepare and submit reports related to production output, inventory, and compliance.
• Collaborate with cross-functional teams including QA, logistics, and supply chain.
• Communicate clearly and effectively with team members, leadership, and external contacts.
• Ensure employee adherence to safety procedures and company policies.
• Perform all other duties as assigned by the Site Manager.

Qualifications

Physical Requirements