Chef de Tournant

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

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Job Title : Chef de Tournant

Pay Details :

The starting hourly rate for this position is $30.00 per hour.

The primary responsibilities of the Chef de Tournant include the daily operation within the kitchen, ensuring that all menu items are prepared to recipe specifications, and menu items are plated to restaurant standards. The Chef de Tournant will also be responsible for supporting Sous Chefs with kitchen needs, preserving the quality of all executed menu items in large volumes, and operating in a fast-paced environment.

Responsibilities

Prepare and execute all menu items per company standards and recipe specifications

All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation

Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation

Maintain appropriate levels and quantities of food products based on business needs; this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items

Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team

Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)

Understand and adhere to the sanitation practices of the company and the Health Department

Establish partnerships with fellow team members to achieve operational goals and objectives

Have a professional attitude as well as collaborate with all team members

Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays

Skills

Lead Cook and Line Cook experience; worked in multiple / various kitchen stations

Works well under pressure in a fast-paced environment; executes with accuracy under tight timelines

Able to demonstrate and communicate verbally : complete working knowledge of all culinary stations, cutlery commands, and cooking techniques

Organized and detail-oriented

Able to work independently with minimal supervision

Able to complete multiple tasks and work in an environment with time constraints

Knowledge, Skills and Experience

Education - Some College, No Degree

Experience Required - 1-2 Years

This position is on-site.

Company :

Anaheim Arena Management, LLC (F&B)

Our Commitment :