Sky & Vine Rooftop Bar Manager

Join the team at Archer Napa and help lead the guest experience at Napa's first and only rooftop bar and lounge!

Salary range $75,000 to $85,000

Sky & Vine Rooftop Bar Manager | JOB DESCRIPTION

LodgeWorks is actively hiring for a Sky & Vine Rooftop Bar Manager at

SKY & VINE ROOFTOP BAR + WHISKEY BAR

Join a dynamic, downtown Napa, California, food and beverage team that manages Charlie Palmer Steak, Sky & Vine Rooftop Bar and Whiskey Bar set within Archer Hotel Napa.

Set six stories above buzzing downtown Napa, Sky & Vine Rooftop Bar is an open-air destination for hotel guests and locals. A covered bar, comfy lounge seating and modern rockers around fire pits create the perfect ambiance to savor shareable plates, crafted cocktails, a vast array of spirits, draft beers, specially selected wines and private barrel flights.

Tucked neatly (and ever so discreetly) on the rooftop, the reservation-only Whiskey Bar leads with 150+ unique and rare whiskeys, including a small vintage collection, and rounds out with a range of approachable selections, private barrel flights and a specialty cocktail list built on private barrel selections. Stone hearth ovens turn out shareable and perfectly paired noshes.

Free garage parking is nearby for employees.

Who we are

Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate Charlie Palmer Steak Napa, Sky & Vine Rooftop Bar and Whiskey Bar at Archer Hotel Napa.

Job overview

Our Sky & Vine Rooftop Bar Managers help deliver an exceptional experience for our team members and guests every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service and hospitality and providing the highest quality food and beverage to our guests. They take pride in developing our people and providing opportunity for growth.

The day-to-day

• Coordinate, supervise and direct all restaurant operations in conjunction with the General Manager to maintain a profitable and high-quality operation, with exceptional service levels.
• Monitors work performance of staff and trains and develops Associates through one-on-one discussions, performance evaluations so that they excel in their current role and are prepared for future career opportunities.
• Maintain revenue and payroll budgets; meet budgeted productivity while keeping quality consistently high.
• Ensure that all personnel and systems function efficiently so that guests’ expectations are surpassed.
• Operate, manage, oversee and supervise all aspects of operations on a daily basis.
• Promotes excellent guest service and handles guest concerns in a prompt and professional manner.
• Communicate and execute directives from corporate senior management.
• Assists with marketing promotional programs to build restaurant sales.
• Ensure that the restaurant meets or exceeds the highest standard of all license and health department requirements.
• Performs and understands managerial
• Maintain budget costs of goods, labor and operations.
• Maintain balance between administrative duties without compromising presence and visibility on the floor.
• Maintain regulatory compliance.
• Consistently follow and enforce company policies and procedures.
• Represent the company in relevant professional organizations.
• Perform additional duties as assigned or deemed necessary for effective business operations.

Who you are

Benefits

We are proud to offer competitive wages and the following benefits for full-time employees :

PTO

401(k) plans with matching contributions

Napa Hospitality is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.