Dietitian Registered - Per diem / on call

Per diem / on call; varies as scheduled.

Job Summary :

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients / residents. Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Education and / or Experience Requirements :

Bachelor’s degree in nutrition and Dietetics. Language skills, Mathematical skills, Reasoning Ability.

Licensure & Certifications Requirements :

Washington Dietitian Certification and National CDR Registered Dietitian (Commission on Dietetic Registration), ), or Certified Diabetes care and Education Specialist

Food Handler’s Permit

Pay Range :  $29.84-$46.43