Bartender

Job Description

Job Description

Job Title : Bartender

Location : Onsite

Job Type : Full-time

About us :

Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family.

”With us it’s personal”.

At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. As a Bartender, you will be an integral part of our team, embodying our commitment to authentic hospitality, inclusivity, and education. We are excited to welcome individuals who are passionate about creating memorable guest experiences and contributing to our dynamic community-oriented culture.

What you will do :

• Beverage Preparation : Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and creativity, adhering to established recipes and standards.
• Mixology Expertise : Showcase your expertise in mixology by creating signature cocktails that reflect the hotel's style and concept, utilizing fresh ingredients and innovative techniques.
• Guest Interaction : Interact with guests in a friendly and engaging manner, providing recommendations, taking orders, and ensuring their satisfaction with each beverage served.
• Bar Operations : Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning equipment, and ensuring compliance with health and safety regulations.
• Menu Development : Collaborate with management to develop and update beverage menus, incorporating seasonal offerings and trends to enhance the guest experience.
• Sales and Upselling : Proactively promote beverage specials, upsell premium products, and maximize revenue opportunities through suggestive selling techniques.
• Training and Development : Stay updated on industry trends, techniques, and product knowledge, and share insights with colleagues to foster a culture of continuous learning and improvement.
• Team Collaboration : Work closely with other departments such as the kitchen and front office to coordinate service and ensure seamless guest experiences.
• Event Support : Provide beverage service for special events, private functions, and hotel promotions, ensuring exceptional service and guest satisfaction.
• Community Engagement : Embrace the hotel's commitment to community immersion by participating in local events, supporting initiatives, and fostering connections with residents and businesses.

What you will need :