Description :
Responsible for the preparation and packaging of orders while demonstrating consistent customer service skills.
Duties :
- Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep).
- Ensure kitchen is properly stocked using the daily prep list.
- Ensure kitchen is cleaned and organized using the daily cleaning schedule.
- Understands and implements proper sanitation guidelines.
- Assisting with service counter for lunch when necessary
- Pulling orders from the NetJets, FOS, and ASN databases
- Working on daily orders with the guidance of a kitchen supervisor or Culinarian
- Answering phones and discussing basic catering orders with proper customer service skills
- Invoicing both internal and external customers
- Ordering kitchen supplies as necessary
- Filing or invoices, paperwork, etc.
Requirements :
Physical Requirements :
Able to sit, stand, or walk for reasonable periods of timeMaximum weight requirement of 50 lbsBending, stooping, and reachingPosition Knowledge and Skill Requirements :
High school diploma or equivalentValid drivers license and clean driving recordTime managementAbility to work a flexible schedulePrior customer service and food service experience is a plusPI4336484d5486-31181-35214162