Sous Chef, Atrium Cafe at The Department

Sous Chef, Atrium Cafe at The Department

Department : The Department 800431

Employment Type : Full Time

Location : The Department

Reporting To : Christopher Baldwin

Description

We are seeking a hands-on, detail-oriented Sous Chef to oversee daily kitchen operations in our small, fast-paced, Atrium café. The ideal candidate thrives in a high-volume, quality-driven environment, is passionate about fresh, seasonal food, and has strong organizational skills to ensure consistency, speed, and food safety.

Key Responsibilities

• Kitchen Operations & Production
• Oversee daily preparation and packaging of grab-and-go items, ensuring consistency, portion control, and presentation standards.
• Maintain an organized prep schedule to meet morning stock levels and manage replenishment throughout the day.
• Execute recipes accurately, adjusting for batch sizes while maintaining flavor and quality.
• Monitor stock rotation (FIFO) to minimize waste.
• Staff Leadership & Training
• Supervise and train kitchen staff on prep methods, sanitation, and portioning standards.
• Delegate tasks effectively to ensure all menu items are ready for service on time.
• Support a positive, collaborative kitchen culture.
• Food Safety & Compliance
• Enforce all health, safety, and sanitation protocols in accordance with local regulations.
• Maintain daily temperature logs, cleaning schedules, and HACCP documentation.
• Menu & Quality Control
• Collaborate with the Executive Chef / Café Manager to develop and refine grab-and-go offerings.
• Ensure all items meet visual presentation standards for display cases.
• Monitor customer feedback and adjust recipes or presentation as needed.
• Inventory & Cost Control
• Track usage to reduce waste and maintain cost targets.

Skills, Knowledge & Expertise

J-18808-Ljbffr