Salad Bar/CashierSouthern Foodservice Management Inc • Cleveland, TN, US
No longer accepting applications
Salad Bar / Cashier
Southern Foodservice Management Inc • Cleveland, TN, US
30+ days ago
Job type
- Full-time
Job descriptionWear assigned uniforms; Uniforms are to be clean and properly maintained with name badges. Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns. May not work with acute respiratory illness and cannot work with contagious illness. Use disposable gloves and change per guidelines; smoking is only in designated areas. Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques. Mops are to be stored hanging without strings touching ground surface. In Clean Sanitation / Wash Solution or in direct use. White towels used for cleaning are to be kept in clean wash solution. Disposable towels for sanitizing are to be kept in clear sanitizer solution. Wash Towels / green buckets & Sanitizer Towels / red buckets or direct use. Date labels must be written for each and every item placed in storage. Food - items are not to exceed 6 days of storage under refrigeration. Strength : Lift up to 40lbs Posture : Standing 90%, Walking 10% Movement of objects : Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional Stooping : Frequent Reaching : Frequent Handling : Frequent Talking / Hearing : Frequent Seeing : Frequent Temperature Variation : Frequent
Job Description
Job Description
Description :
The shift hours are 4 : 00am - 2 : 30pm.
The shift schedule is Monday-Thursday.
The payrate is $16.00 per hour.
Duties and Responsibilities
- Follow Customer Service standards as communicated.
- Responsible for proper operations of the POS.
- Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
- Maintaining Coffee / Beverage Station.
- Setup and Prep of the Salad Bar.
- Beginning and end of shift Check In.
- Greeting and caring for our customers.
- Responsible for proper record keeping as assigned.
- Clean cashier area, counter tops, grab & go cooler, walls, salad bar, under counter storage.
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
- Setup and Take Down of Catering Events as Needed.
- Stocking of Coolers.
- Baking Cookies / Cakes and Pies.
Daily Employee Hygiene
All Employees must :
Daily Sanitation Requirements
All Employees Must :
Mop use – (Any other way is not correct)
Towels – (Any other way is not correct)
Date Labels – (Any other way is not correct)
Requirements :
Physical Requirements
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Salad • Cleveland, TN, US