Kitchen / Cook

Job Description

Job Description

We believe in family fun.

We believe in celebrating life’s moments together. We believe in combining activity and an energetic spirit for friends and family to experience. We create spaces where social connectivity, activity, and celebration bring joy, exhilaration, growth, and wellness.

We believe there’s always another opportunity to experience play… another wall to climb, another game of dodgeball, another hoop to shoot, another day to fly on the trapeze, or jump around with friends. Our global presence allows friends and families to share in the excitement of play across various countries, contributing to a happier world.

We celebrate play, accomplishments, and the emotions that come with experiencing free play the Altitude way!

Position : Kitchen / Cook

Position Summary

A Kitchen / Cook staff members is responsible for ensuring the presentation, preparation, food safety, and efficiency in our kitchen / cafe areas. This position reports directly to the Team Leader or the Manager at Altitude Trampoline Park.

Key Responsibilities

• Represent Altitude Trampoline Park professionally, upholding the park’s philosophy.
• Communicate and enforce park regulations and jumping rules in a friendly, professional manner.
• Maintain a positive guest experience through our SMILES philosophy.
• Report any potentially dangerous facility elements to the leadership team.
• Perform patron surveillance from a designated area, using a whistle for safety protocols.
• Remain alert and attentive at all times.
• Complete the daily trampoline safety checklist and report any issues to the manager on duty.
• Maintain a clean work environment.
• Set kitchen areas for effective and manageable orders throughout the day.
• Maintain a successful cooking schedule for Birthday Parties and Special Events.
• Handle incidents appropriately according to training.
• Assist Park Management in communicating party activities to the community.
• Ensure a safe and secure facility for all park guests.
• Perform other services or duties as required by management.

Qualifications & Skills