Cold station line cook, making and plating salads, plating desserts, making dressings, making pasta, and general knife work for prep. This is an easy job for the right person, slower pace but attention to detail and organization is a must.
What we require :
- Attention to detail and self-pride to put the best dish forward each and every time.
- Be reliable, not calling off and being late for shifts.
- Positive attitude and willingness to learn the correct way to work the station.
- Ability to handle the volume.
- In order to get the job you must answer our call and actually show up to the interview, rescheduling your first interview will guarantee you don't get the job.
What we offer :
Paid Holidays after 6 months. We offer 8 paid holidays per year.This is a 4 day per week, Off Monday, Tuesday, and Wednesday, Work Thursday, Friday, Saturday, and Sunday 11 : 30am to 9 : 30pm. No early mornings or late nights.1 week PTO accrual basis, you start accrual after 6 months.A creative environment.Regular wage improvements for good performance.Opportunity to grow into larger roles.About DiDonato Holdings :
Find Pittsburgh's own Tuscany nestled in North Oakland's eclectic Craig Street - Lucca Ristorante. Contemporary Northern Italian cuisine is served in an elegant setting. A daily menu boasts the highest quality meat, produce, fresh seafood and imported products. A cozy bar specializes in martinis, bourbons, single malt scotches, and draft beer.