Cook

Job Title :  Cook

General Description :  The Cook position is responsible for food preparation, service of

meals, order and delivery of food and supplies, proper food storage, and cleanliness of both the kitchen and dining area.

Days and Hours on Duty : (PM Shift) 10 : 30am-&7pm (40 hrs. a week)

Duties and Responsibilities :

• Prepare resident meals and snacks as indicated on the facility menu.
• Prepares resident meals as indicated by the physician’s order for special diets.
• Follows the direction of the dietary consultant as determined by the residents’ dietary needs.
• Assist with food and supply orders as directed.
• Maintain all delivered food and supplies in proper storage.
• Maintains the cleanliness of both the kitchen and dining area.
• Observe, practice, and understand all safety and sanitary policies.
• Make sure the dining room floor is cleaned and / or vacuumed for each meal.
• Make sure resident tables are set for each meal.
• Performs other duties as directed.
• Willing to accept a rotating work schedule for both weekdays and weekends.
• Supervises the proper storage and labeling of all usable leftovers.
• Ensure that the resident dining area is always clean.

Qualifications :