Culinary Lead

Job Description

Job Description

Culinary Lead  (Hourly Kitchen Manager)

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We  foster a culture built on five core values :

• Positivity  – Every one of us can change someone’s day for the better.
• Transparency  –We use transparency to help us make decisions through open dialogue
• Humility  – We can always find ways to improve.
• Fanaticism  – We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness  –We go above and beyond for our guests, our teams and communities.

The Role :

Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.

What You’ll Do :

Physical Requirements :

Benefits at CAVA?

We’ve got you covered. Here are just some of the benefits available to CAVA team members :

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor