General Manager

Job Description

Job Description

Job Description

We are looking for an experienced and qualified General Manager to oversee the restaurant.

Responsibilities : Payroll

Inventory Management

Cost of Goods Sold

Increase of Sales

Quality of Service

Quality of Product

Staff Quality of Life

Neighborhood Relations

Manage daily operations including cleanliness, organization, revenue opportunities and staffing

Provide exceptional guest service, thereby setting the standard for all employees

Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

Meeting and greeting customers and organizing table reservations.

Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

Maintaining high standards of quality control, hygiene, and health and safety.

Is knowledgeable on all DOH requirements pertaining to establishment.

Competencies and Skills Required

Proven experience as General Manager

Exceptional proven ability of restaurant management

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends

Good understanding of useful computer programs (MS Office, restaurant management software, POS)

Credentials in health and safety training