Crush Lounge - Cook 3

The Meritage Resort & Spa, 875 Bordeaux Way, Napa, California, United States of America

What You'll Do

• As a Cook III , you'll support the daily culinary operations by executing basic prep work and assisting on the line under supervision. This is an entry-level role ideal for individuals looking to gain hands-on experience in a high-volume, professional kitchen.
• Assist with prep tasks such as chopping vegetables, portioning ingredients, and setting up stations according to daily prep lists.
• Cook and assemble menu items on the line under the direction of senior cooks or chefs.
• Follow recipes and portion guidelines to ensure consistency and quality.
• Maintain cleanliness and organization of your station, including proper labeling, dating, and storage (FIFO).
• Support banquet and in-room dining prep as needed.
• Follow all food safety protocols, including proper temperature logs and sanitation procedures.
• Participate in daily kitchen clean-up and breakdown of stations.
• Learn and grow under the guidance of Cook I, Cook II, and Sous Chef-level leadership.

What You'll Bring

Nice to Have

Equal Opportunity Employer

Pacific Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected classification.

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