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Line Cook

Line Cook

Basant Modern IndianChicago, IL, US
30+ days ago
Job type
  • Full-time
Job description
  • Responsible for sauté station
  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g., chopping vegetables, portioning ingredients for service, etc.)

    • Keeping your station clean, organized and adequately filled; and

    Follow all Basant’s policies and rules, especially rules regarding food safety, food storage, and food preparation.

    • Cooking menu items in cooperation with the Chef / Sous Chef
    • Ensuring food comes out simultaneously and in a timely fashion
    • Reporting to Chef / Sous Chef and following instructions
    • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
    • Maintaining a positive and professional approach with co-workers and customers
    • Complying with all training, certifications requirements
    • Additional tasks as needed and assigned by Chef / Sous Chef
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    Line Cook • Chicago, IL, US

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