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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, communication, and organizational skills.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Monitoring inventory and managing food costs
• Handling customer complaints and resolving issues
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations
• Developing and implementing marketing strategies to increase sales

Qualifications :