SHIFT LEAD

Job Description

Job Description

About the Role :

The Shift Lead is responsible for food quality and service in the restaurant. Shift Leads coach and train associates to follow established recipes and procedures to produce the highest quality food and to provide friendly and honest service. The Shift Lead may open or close the restaurant in the absence of the General Manager and the Assistant Manager.

Minimum Qualifications :

• At least 1 year of experience in a supervisory or leadership role
• Excellent communication and interpersonal skills
• Ability to work a flexible schedule, including evenings and weekends
• Must be able to perform the essential functions of this position safely while meeting productivity standards

Able to stand and / or walk entire shift

Preferred Qualifications :

Responsibilities :

Skills :

In this role, you will need to have strong leadership and communication skills, as well as the ability to multitask and prioritize competing demands. You will also need to be comfortable working in a fast-paced environment and be able to think on your feet to resolve issues as they arise. Additionally, you will need to have a strong attention to detail and be able to maintain a high level of accuracy in all aspects of your work.