Captain

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does.

We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant. A successful candidate will possess a solid base knowledge of wine and a desire to continue their wine education.

Must be available to Friday, Saturday, and Sunday nights.

Location :

• Saint Helena, CA

Work authorization :

United States (Required)

Compensation :

Hourly pay

Tips

Hours per week :

20-40, depending on the candidate