Sous Chef

Job Description

Job Description

Benefits :

• Paid sick time
• Dynamic Team Environment
• Training Programs
• Employee Dining Program
• 401(k)
• Flexible schedule
• Health insurance
• Opportunity for advancement

Were Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunitiesfrom culinary and mixology to customer service roles.

We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality diningstarting with team members who ensure every guest feels welcomed and valued.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and / or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and / or Executive Chef.

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities :

Qualifications :

Job Types : Full-time, Part-time

Shift :

Work Location : In person

Start your journey today and make your mark with JSRG!