Cascade Dining Room Food Server

Job Description

Job Description

Description :

The Cascade Dining Room is the flagship restaurant of the historic Timberline Lodge. The Cascade Dining Room offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience.

Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service.

Essential Functions

• Possess thorough knowledge of the restaurant.
• Proficient menu and buffet knowledge.
• Know and follow all restaurant guidelines and policies set forth in training manual.
• Follow all OLCC and proper food handling guidelines to ensure a safe and sanitary environment.
• Greet and seat guests as needed.
• Clear and reset tables, refill water / coffee and tea.
• Proper completion of side work.
• Deliver loaded food trays and serve tables.
• Successful completion of order process, pre-bussing as needed.
• Proper delivery of soiled dishes and linens to kitchen.
• Re-stock for next shift.
• Responsible for handling cash sales and correct change.
• Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Requirements :

Physical Requirements